Cooking with Too Hot Tamales (Signed)

Companion to the Television Food Network series Too Hot Tamales, this cookbook captures the sassy cooking style of Mary Sue Milliken and Susan Feniger. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. As the fans of Too Hot Tamales have come to expect, cooking tips and strategies for success in the kitchen are sprinkled throughout. Packed with indispensable advice on everything from safe knife handling and balancing sauces to buying and storing vegetables and spices.