Mac & Cheese Fundraiser
A Comfort Food Cook-Along

Join us and Santa Monica native, Chef Casey Corn, for a comfort food cook-along and demo of her famous MAC & CHEESE!

Wednesday, January 27 at 5 pm PST

1 hour on zoom!

Cook-along with Casey – you’ll get a list of ingredients to purchase before the event or simply watch the demo and ask questions!

Invite your friends and family to join!

Included in the price of your ticket, you will receive a digital download of Casey’s new cookbook:
MARCH MACNESS

Tickets only $59!

all proceeds go to support the Santa Monica History Museum

PURCHASE TICKETS

This event is closed

About the Chef

Born and raised in Santa Monica, CA, Casey Corn is a classically-trained chef and food anthropologist based in Brooklyn, NY. In the course of her mission to connect people through food, Casey realized that mac and cheese was a fascinating way to explore food, culture, and identity, which led to the creation of March Macness (and many delicious mac and cheeses!).

For more information about Casey visit iamthecornivore.com

Ingredients½ yellow onion

7 whole cloves

4 cups whole milk

1 bay leaf

1 tablespoon kosher salt

½ teaspoon ground white pepper

1 pound pasta, the shape of your choice

½ cup unsalted butter

½ cup flour

3 cups/12 ounces extra-sharp cheddar cheese, grated

2 cups/8 ounces fontina, grated

Equipmentmedium pot

large pot for pasta

sauté pan (3 ½ qt)

strainer

whisk

spatula

slotted spoon

9 x 13 or 3 ½ qt baking dish (optional)